Eating a Cookbook: The Weight Gain of Editing

ID-100254376

*

 

A fellow writer asked me to copyedit her latest cookbook. Although my editing background is in a different field, she knew I loved to cook and loved reading cookbooks. She handed me a checklist and away I went, happy to immerse myself in the world of food.

Until I realized that no matter which recipe I read, even those including ingredients I wouldn’t eat, I was constantly reaching for things that were sweet or salty or spicy. And extra portions of…well, anything. The numbers on the scale crept up.

Subscribe via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Archives